The Satanic Chef x ONCE VV
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Adam Ostrofsky aka The Satanic Chef Grew up in Needham Ma. Since an early age, he has been interested in cooking. This led him to an internship at Blue Ginger in 2003 which he says “Changed my life.” Followed by a short stint at Sel De La Terre on state street he moved to San Francisco where he furthered his ambitions by attending the California Culinary Academy in 2004. Before moving back to Boston he put on an event in LA on 6/6/06 at the Henry Fonda Theatre which was one of the largest satanic gatherings in modern history. Adam says, “this event gave me the sense of urgency that I needed to fulfill my career.” Upon his return to the bay state, Adam worked at several restaurants such as MARE, Sel De LA Terre/L’Espalier Back Bay, JM Curley’s, Ripasso, Cafe Beatrice, Revival and most notably Tavern Road until its closing in 2017. At TR he was reunited with Louis Dibbicari whom he had worked with since 2003. Shortly after Adam decided to focus his career back to his roots in satanism, hosting events shuck as the Devils Dinners at The Satanic Temple in Salem and Pizzagate pop up’s poking fun at satanic conspiracy theory’s, writing a cookbook and filming several episodes for a cooking show. He lives in the Boston area where he has been extremely involved in The Satanic Temple since its beginning in 2013. Adam can be found on instagram @TheSatanicChef.